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Business plan bistro | O-TAL-DO-10.000WEBHOSTAPP.COM

After almost 15 years in the restaurant business, Mr. Roberts is looking to open a conveniently located bistro and wine bar that a comfortable yet elegant atmosphere in which to dine, meet friends, or have a drink after work.

Roberts has found an excellent spot strategically located in business plan bistro Springfield. The restaurant will be within walking distance of two courthouses, several large office buildings, as well as many downtown businesses. Two up-scale hotels are located nearby: Roberts essay writing service reviews best service to take over a location that was previously a restaurant. The owner of the building will sell the equipment and furnishings at a discount.

The previous business closed due to a change of priorities of the previous owner. The restaurant has been closed for three months. In the summertime, patrons can dine outside in one of two patios—either the all non-smoking business plan bistro, or downwind in the cigar lounge. Customers will find the bistro conveniently located in the center of the downtown area near two courthouses.

It business plan bistro be an excellent place for business people and lawyers located nearby to come for a delicious lunch and a good quality glass Corporation, not yet registered Status: We will have 40 seats, plus two patios in the summertime with up to 50 more seats.

When customers enter the restaurant in the foyer, there will be a comfortable couch and coffee table where people can wait for a table or for their friends.

Once inside the restaurant there is a bar business plan bistro a large picture window and ten bar stools patrons can also wait for a table or just have a business plan bistro after work.

On the main level past the bar there is room for ten seats at three or four tables. Upstairs there is an “L” shaped dining area, with two sections. One business plan bistro has five tables, while the other has four to five tables, for a total of 40 seats. The restaurant is broken up into smaller areas that allow the customer more intimate dining and chatting with friends.

Unique Selling Proposition Our first priority is quality and presentation of the food. We will use the freshest local ingredients. For example, many of our cheeses will come from the local dairy, while we shop at the local Farmer’s Market for fresh produce.

In the summer and proven track record of Mr. We will take over a business plan bistro where previously a restaurant was operated.

Unlike the previous owner of the restaurant, we will bring to the venture experience, commitment, a sufficient amount of capital, and local goodwill. The owner of the building bought the restaurant equipment and the fixtures from the previous tenant. We will be able to purchase these at a discount. The owner is interested in business plan bistro a new tenant for the location and has committed to waiving the first month’s rent and will contribute to initial advertising.

Regulations We will need a liquor license. There is already an existing license from the previous owners. We can use the old license for 90 days. We will be able to get our own license during this time. There will be no interruption in coverage. key way we will reach our market is through our excellent location.

There are two courthouses nearby; one is two blocks away business plan bistro the other is three blocks away. Within walking business plan bistro is a regional building, the Centre a large theatrea new theatre soon to be opened called the Theatre, and a Mutual Life branch with about employees.

The Sheridan, a room hotel, is only half a block away, while the Best Western Hotel is only one-and-a-half blocks away. There are many local shops nearby. The Farmer’s Market is close by, and also a small mall and fitness center. Key Market Trends As the baby boom generation continues to age, and their children grow up, baby boomers have more free time and money to go out to dinner.

How to Open a Bistro Restaurant

Fast-food restaurants, the domain of young families, have fallen out of business plan bistro as many boomers novel editor glass of wine.

Competition Our direct competitors consist of the following: The Salmon Bar serves nouveau cuisine with low prices but very small portions. They have only been open 8 months but people haven’t been very receptive to it. LaCosta is part of a chain of restaurants. They have reasonable prices and serve reasonable food.

They have close to seats in a Mediterranean-style dining room.


They offer a fair wine list that is relatively expensive. The business plan bistro is consistently middle-of-the-road business plan bistro the service isn’t very consistent. The Seafood Place is a well-known restaurant with a websites that write papers for you reputation. It’s been in business for 15 years. It’s located right downtown.

It offers good food at about the same price that we will have.

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They have a small wine list. They only have 60 seats. Fine Dining in Springfield.